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Tenticled creatures of the deep make for a tasty pasta sauce
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Clams and shrimp in a red sauce over pasta
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Classic bean and pasta soup taken up a notch with sausage and spinach
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Pasta with fresh shellfish. An Italian tradition.
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Simple spaghetti with garlic and anchovies is ready in about 15 minutes
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Traditional Italian Easter pie stuffed with eggs and meat (cuz lent is over)
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Dad's favorite calamari pasta sauce, made in the microwave.
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