Average Rating: (0 / 5)
Apricot preserves and Dijon make a tangy glaze for healthy turkey tenderloins
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Average Rating: (5 / 5)
Oven roasted pork tenderloin topped with pan gravy
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Average Rating: (5 / 5)
Classic green pepper and pineapple sweet & sour
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Clams and shrimp in a red sauce over pasta
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Average Rating: (4 / 5)
Sweet and tangy slow cooked country style ribs
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Average Rating: (4.3 / 5)
Orange juice and canned soup are the secret to this one
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Average Rating: (5 / 5)
Mushrooms with Pepperidge Farm stuffing
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Average Rating: (5 / 5)
Marinated tomatoes make a great cookout side dish
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Average Rating: (5 / 5)
Greek beef and feta pie baked in flaky buttery phyllo pastry
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Average Rating: (5 / 5)
Classic bean and pasta soup taken up a notch with sausage and spinach
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