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Zucchini Fritters

2015-10-28
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    100

  • Total Fat

    3 g

  • Saturated

    1 g

  • Cholesterol

    24 mg

  • Sodium

    234 mg

  • Potassium

    120 mg

  • Total Carbs

    13 g

  • Fiber

    2 g

  • Sugars

    2 g

  • Protein

    7 g

Ingredients

  • 3-4 zucchini, unpeeled
  • 1 cup cold water
  • 1-1/2 cup biscuit mix (pancake mix also works)
  • 1 egg
  • 1 tablespoon Parmesan cheese, grated
  • 1/2 teaspoon garlic salt
  • oil for frying

Method

Step 1

Slice zucchini on a diagonal into long, thin ovals.

Step 2

Add water to biscuit mix, beating with a fork. Add egg and continue beating until smooth. Add cheese and garlic salt.

Step 3

Dip zucchini into batter and fry on both sides in oil. Sprinkle a little more salt on top and serve at once.

Broccoli, carrots, onions or other veggies also work well with this batter

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