Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Zesty Links

2020-07-13
  • Servings: 20
  • Prep Time: 5m
  • Cook Time: 35m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Chicken Ramen

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Ingredients

  • 1 bottle (12 ounces) chili sauce
  • 1 cup grape jelly
  • 2 tablespoons lemon juice
  • 2 packages (1 pound each) mini smoked cocktail sausages or hot dogs cut into pieces

Method

Step 1

In a large skillet combine chili sauce, jelly and lemon juice. Cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat. Cover and cook for 30 minutes until heated, stirring occasionally.

Step 2

Can be kept warm in a slow cooker.

Recipe Type: , Tags: , , , , Ingredients: , , , , ,