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Wine Cake

2016-08-23
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    222

  • Total Fat

    4g

  • Saturated Fat

    1g

  • Cholesterol

    46mg

  • Sodium

    244mg

  • Potassium

    45mg

  • Carbohydrates

    41g

  • Dietary Fiber

    1g

  • Sugars

    29g

  • Protein

    2g

Ingredients

  • 1 package (15.25 ounces) Betty Crocker Super Moist Yellow Cake Mix
  • 1 package vanilla pudding (not instant)
  • 4 large eggs
  • 3/4 cup oil
  • 3/4 cup pale dry sherry

Ingredients (drizzle mix)

1-3/4 cup confectioners’ sugar

3 tablespoons of pale dry sherry, or more to reach desired consistency

Method

Step 1

Mix all ingredients. Divide into 2 greased and floured 8-in. x 4-in. loaf pans.

Step 2

Bake at 350° for 40 minutes. Combine drizzle ingredients. Cool cake 5 minutes and drizzle with half of mixture. Cool other 5 minutes and drizzle again.

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