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Whiskey Nut Cake

2016-08-12
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 50m
janet

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Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • dash of salt
  • 1/2 cup bourbon whiskey*
  • 1/2 cup maple syrup
  • 1/2 cup margarine, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1-1/2 cups chopped walnuts

Method

Step 1

Mix flour with baking powder and salt. Mix bourbon and maple syrup.

Step 2

Grease a 9-in. x 5-in. loaf pan. Beat butter until creamy. Beat in sugar one-third at a time. Stir in flour mixture one-third at a time, alternating with bourbon mixture. Fold in nuts. Spread in pan. Bake at 350° for 50 to 60 minutes. Let cool in pan 10 minutes. Cool completely.

Step 3

* Can substitute scotch

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