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Walnut Crescents

2016-07-27
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 15m
  • Ready In: 4:00 h
janet

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Ingredients

  • 3-1/4 cups flour
  • 3/4 teaspoon cinnamon
  • 1-1/2 cups margarine, softened
  • 3/4 cup Karo syrup
  • 1 tablespoon vanilla extract
  • 2-1/2 cups ground walnuts
  • 1-1/2 cups powdered sugar

Method

Step 1

Mix flour and cinnamon. Reserve.

Step 2

Beat margarine, syrup and vanilla. Stir in flour and walnuts. Cover, refrigerate until chilled and easy to handle. At least 3 hours.

Step 3

Shape dough by rounded tablespoons into rolls 2-in. long. Place 2-in. apart on ungreased cookie sheet, shaping to form crescents.

Step 4

Bake at 350° for 15 to 18 minutes until lightly browned on bottom. Cool on wire rack. Roll in powdered sugar.

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