Walnut Cinnamon Coffee Cake
2016-06-30- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 24
- Prep Time: 20m
- Cook Time: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
234 -
Total Fat
15 g -
Saturated Fat
4 g -
Cholesterol
44 mg -
Sodium
239 mg -
Potassium
49 mg -
Carbohydrates
25 g -
Dietary Fiber
1 g -
Sugars
17 g -
Protein
2 g
Ingredients
- 1/2 cup margarine, softened
- 1/2 cup oil
- 1/2 cup sugar
- 4 eggs
- 1 package butter recipe golden cake mix
- 1 cup sour cream
Ingredients (filling)
1/2 cup walnuts
1/4 cup brown sugar
4 teaspoons cinnamon
Ingredients (topping)
1/4 cup flour
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup cold butter, cubed
Method
Step 1
In a large bowl, cream butter, oil and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add cake mix and mix well. Beat in sour cream just until combined.
Step 2
Pour half of the batter into a greased 13-in. x 9-in. baking pan. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Cut through with a knife to swirl
Step 3
For topping combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Step 4
Bake at 350° for 40-45 minutes. Cool on a wire rack.