Tuscan Turkey Torta
2016-10-09- Cuisine: American, Italian
- Course: Main course
- Skill Level: Easy
-
Add to favorites
- Servings: 6
- Prep Time: 20m
- Cook Time: 1:10 h
Average Member Rating
(4 / 5)
1 People rated this recipe
Related Recipes:
-
Cannoli Mini Cheesecakes
-
Italian Rancheros
-
Chicken With Vinegar Peppers
-
Baked Cranberry Sauce
-
Pecan Zucchini Bread
Nutritional Info
This information is per serving.
-
Calories
304 -
Total Fat
13 g -
Saturated Fat
3 g -
Cholesterol
33 mg -
Sodium
550 mg -
Potassium
469 mg -
Carbohydrates
28 g -
Dietary Fiber
4 g -
Sugars
7 g -
Protein
18 g
Ingredients
- 1-1/3 cups Bisquick
- 1/3 cup Italian dressing
- 1 can (15 ounces) cannellini beans, rinsed and mashed
- 1-1/2 cups diced cooked turkey
- 1 package (10 ounces) frozen chopped spinach, thawd and squeezed to drain
- 1 cup (4 ounces) mozzarella cheese
- 3 eggs slightly beaten
- 1-1/4 cups milk
- 1/3 cup slivered almonds
Method
Step 1
Heat oven to 375°. Stir together Bisquick, dressing and beans. Spread in the bottom and 2 inches up the sides of an ungreased 9-in. spring form pan. Bake for 10 to 12 minutes until set.
Step 2
Layer with turkey, spinach and cheese. Mix together eggs and milk, Pour over cheese. Sprinkle with almonds. Bake at 50 to 55 minutes until golden brown. Let stand 10 minutes.
Step 3
Loosen edge of torta from side of pan. Remove side of pan and slice to serve.