Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Tortellini Soup

2016-02-19
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 40m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Italian Rancheros

  • Chicken With Vinegar Peppers

  • Sausage Tortellini Soup

  • Anisette Cookies

Nutritional Info

This information is per serving.

  • Calories

    240

  • Total Fat

    6 g

  • Saturated Fat

    3 g

  • Cholesterol

    49 mg

  • Sodium

    774 mg

  • Potassium

    71 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    6 g

  • Sugars

    7 g

  • Protein

    15 g

Ingredients

  • 2 cans (32 ounces) crushed tomatoes
  • 2 large cans (48 ounces) chicken broth
  • 2 package (9 ounces) cheese tortellini
  • 4 ounces salt pork
  • 1 bunch escarole or other greens
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

Step 1

Cook salt pork in pot until it renders its fat, about 10 minutes. Remove salt pork.

Step 2

Add crushed tomatoes, oregano, salt and pepper. Add broth and let cook about 20 minutes.

Step 3

Cook tortellini according to package directions. Drain and add to soup. Or, you can cook it in the soup. Finally add escarole and let simmer for 10 minutes.

I like to make a half batch of this

Recipe Type: Tags: , , , Ingredients: , , , , ,

Leave a Reply