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Tortellini Minestrone

2016-06-14
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 35m
janet

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Nutritional Info

This information is per serving.

  • Calories

    212

  • Total Fat

    6 g

  • Saturated Fat

    1 g

  • Cholesterol

    3 mg

  • Sodium

    314 mg

  • Potassium

    360 mg

  • Carbohydrates

    30 g

  • Dietary Fiber

    4 g

  • Sugars

    8 g

  • Protein

    8 g

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 carrots, chopped
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 1 jar Romano and garlic pasta sauce
  • 1 package (9 ounces) frozen tortellini
  • 1 cup frozen peas
  • 1 teaspoon dried basil

Method

Step 1

In a large pot heat oil and cook carrot, onion and celery until crisp tender.

Step 2

Add chicken broth and pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally for 30 minutes until vegetables are tender.

Step 3

Cook tortellini separately according to package directions. Drain. Add to soup. Add peas and basil. Simmer 5 minutes. Top with black pepper, grated cheese, or crushed red pepper when serving.

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