Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Tomato Cucumber Mozzarella Salad

2016-07-02
  • Servings: 8
  • Prep Time: 15m
  • Ready In: 30m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Italian Rancheros

  • Chicken With Vinegar Peppers

  • Sausage Tortellini Soup

  • Anisette Cookies

Nutritional Info

This information is per serving.

  • Calories

    175

  • Total Fat

    14 g

  • Saturated Fat

    3 g

  • Cholesterol

    9 mg

  • Sodium

    318 mg

  • Potassium

    220 mg

  • Carbohydrates

    8 g

  • Dietary Fiber

    2 g

  • Sugars

    4 g

  • Protein

    6 g

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 3 medium tomatoes, chopped
  • 1 cucumber, quartered and sliced
  • 1 green pepper, chopped
  • 1/4 cup thinly sliced onion
  • 1 tablespoon fresh basil
  • 2 tablespoons fresh parsley
  • 1/4 cup sliced black olives
  • 4 ounces fresh mozzarella cheese

Method

Step 1

In a jar, combine first 7 ingredients and shake well.

Step 2

In a large bowl combine tomatoes, cucumber, green pepper, onion, olives, parsley, and basil. Drizzle with dressing. Toss to coat. Cover and refrigerate for 15 minutes. Just before serving stir in cheese.

Recipe Type: Tags: , , , , , , , , , , Ingredients: , , , , , , , , , ,

Leave a Reply