Tiropetes (Tiropita)
2016-07-19- Cuisine: Greek
- Course: Appetizer
- Skill Level: Easy
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- Yield: about 40
- Servings: 10
- Prep Time: 30m
- Cook Time: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
495 -
Total Fat
36 g -
Saturated Fat
17 g -
Monounsaturated Fat
8 g -
Polyunsaturated Fat
1 g -
Cholesterol
139 mg -
Sodium
334 mg -
Potassium
75 mg -
Total Carbs
32 g -
Fiber
1 g -
Protein
11 g
Ingredients
- 1/2 pound feta cheese, crumbled
- 1/2 pound ricotta cheese
- 3 eggs
- 1/2 pound butter, melted (may need additional if using margarine)
- 1 pound phyllo dough, thawed
Method
Step 1
Blend cheeses and mix thoroughly. Add eggs one at a time and mix well.
Step 2
Cut phyllo into strips about 1-1/2-in. wide and line them up on a board. Brush with melted butter. Place 1 teaspoon of the filling on end of a pastry strip and fold corner over to make a triangle. Continue folding from side to side in the form of a triangle along the full length of the strip. Repeat.
Step 3
Place in greased baking pan. Lightly brush each triangle with melted butter. Bake at 350° for 25-30 minutes until golden brown. Serve warm.
Step 4
May be frozen before baking.