Thanksgiving Turkey

Step 1

For stuffing, put water and 2 tablespoons margarine in a large bowl until margarine is melted. Let it cool a bit so the egg does not cook when you add it, then stir in the egg.

Step 2

Mix in raisins, celery and onion. You can add some chopped apple or additional vegetables too if you like. Then stir in stuffing until moistened. It should not be too wet, but if it's dry add water or chicken broth until it's just moist.

Step 3

Stuff into turkey. Close cavity with skewers or sew it closed. Tie legs and wings with kitchen string.

Step 4

Dot the skin with remaining butter and sprinkle with pepper. Cover lightly with foil and roast at 325° for about 20 minutes per pound. About 90 minutes before done, remove foil and baste every 15 minutes. Cook turkey and stuffing to 165°. Let stand covered with foil for at least 10 minutes before carving. It can stand for an hour and still be warm.

Step 5

For gravy, remove drippings to another pan, or just remove the turkey and use the roasting pan on the stovetop. Add 1/2 cup of flour, 2 chicken bouillon cubes and about 3 cups of water. Season with salt and pepper. Stir contantly over medium heat until it starts to bubble and thicken. Strain.