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Teriyaki Finger Steaks

2016-06-14
  • Servings: 3
  • Prep Time: 20m
  • Cook Time: 12m
  • Ready In: 3:20 h
janet

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Ingredients

  • 2 pounds boneless sirloin steak
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper

Method

Step 1

Trim fat from steak ans slice lengthwise into 1/2-in strips. Place in large glass bowl.

Step 2

Combine remaining ingredients. Pour over meat and toss gently. Cover and refrigerate for 2-3 hours.

Step 3

Drain and discard marinade. Thread meat onto skewers. Grill over high heat, turning after 7-10 minutes.

Step 4

2 hints: Partially freezing the steak makes it easier to slice thin. If using wooden skewers soak them in water first to prevent burning and sticking.

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