Sweet & Sour Spareribs
2016-06-15- Cuisine: American
- Course: Main course
- Skill Level: Easy
-
Add to favorites
- Servings: 10
- Prep Time: 10m
- Cook Time: 2:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Chicken With Vinegar Peppers
-
Baked Cranberry Sauce
-
Pecan Zucchini Bread
-
Walnut Date Loaf
-
Ribbon Pumpkin Bread
Nutritional Info
This information is per serving.
-
Serving Size
1/2 pound -
Calories
644 -
Total Fat
52 g -
Saturated Fat
18 g -
Cholesterol
181 mg -
Sodium
405 mg -
Potassium
631 mg -
Carbohydrates
32 g -
Dietary Fiber
0 g -
Sugars
31 g -
Protein
34 g
Ingredients
- 5-6 pounds pork spareribs
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup ketchup
- 2/3 cup vinegar
- 1/2 cup cold water
Method
Step 1
Remove membrane from bone side of ribs and cut into serving pieces.
Step 2
Place ribs on rack in shallow roasting pan. Bake at 350° for 1-1/2 hours. Or, seal ribs in air tight food-grade bags and sous vide for 150° for 15 to 24 hours.
Step 3
Combine other ingredients in a saucepan. Bring to a boil. Cook and stir until thickened and clear, about 3 minutes.
Step 4
Remove ribs and rack from pan. Discard fat. Place ribs back in roasting pan. Pour 1-1/2 cup of sauce over ribs. Bake 30 minutes longer. Brush with remaining sauce.
In the last photo the blue plate is Texas Lone Star Ribs. Red is Pork Ribs. Orange is this recipe and green is Ribs with Plum Sauce.