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Sweet & Sour Pork

2016-06-15
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:10 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    237

  • Total Fat

    3 g

  • Saturated Fat

    1 g

  • Cholesterol

    60 mg

  • Sodium

    848 mg

  • Potassium

    348 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    3 g

  • Sugars

    20 g

  • Protein

    26 g

Ingredients

  • 1-1/2 pounds pork cubed
  • 1 can (14-1/2 ounces) pineapple chunks
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup vinegar
  • 3 tablespoons soy sauce
  • 1 green pepper, sliced
  • 1/2 cup onion, sliced
  • 1/2 teaspoon salt
  • 1 bouillon cube

Method

Step 1

Brown pork in large skillet. Add 1/2 cup water and simmer for one hour.

Step 2

Drain pineapple juice into a small bowl, reserving pineapple.

Step 3

Combine sugar and cornstarch and mix well. Add pineapple syrup, vinegar, soy sauce, salt, and bouillon. Add mixture to pork and stir until thick.

Step 4

Add pineapple, green pepper and onion. Simmer for 10 minutes until vegetables are tender.

Works great with leftover pork from Pork Roast with Fruit Sauce

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