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Sweet Potatoes

2020-07-13
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    253

  • Total Fat

    3 g

  • Saturated Fat

    2 g

  • Cholesterol

    8 mg

  • Sodium

    101 mg

  • Potassium

    615 mg

  • Carbohydrates

    54 g

  • Dietary Fiber

    6 g

  • Sugars

    22 g

  • Protein

    3 g

Ingredients

  • 3 large sweet potatoes
  • 1 small can (6 ounces) crushed pineapple, drained
  • 1/2 cup raisins
  • 1/2 teaspoon cinnamon
  • 1/3 cup brown sugar
  • 2 tablespoons butter

Method

Step 1

Cook sweet potatoes in boiling water for about 15 minutes until soft. Cool and remove jackets. Mash potatoes.

Step 2

Add remaining ingredients and mix well.

Step 3

Bake at 350° until heated through and top is slightly crisp. Can be prepared the day before baking. Dot with some additional butter to prevent drying.

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