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Sweet Potato Bake

2016-06-14
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    194

  • Total Fat

    7 g

  • Saturated Fat

    1 g

  • Cholesterol

    62 mg

  • Sodium

    353 mg

  • Potassium

    407 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    4 g

  • Sugars

    6 g

  • Protein

    5 g

Ingredients

  • 1-1/2 pounds sweet potatoes
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup melted margarine
  • 2 tablespoons light brown sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • dash ground cloves

Method

Step 1

Cook unpeeled potatoes in oven at 325° for 30 minutes or until tender. Slip off skins. Mash potatoes until smooth.

Step 2

Add remaining ingredients and beat until smooth. Turn into greased casserole dish. Bake uncovered at 325° for 1 hour.

Leftovers make great waffles. Mix equal parts waffle mix and leftover sweet potato bake. Add enough water or milk until it’s like thick cake batter.

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