Sweet Potato Apple Bake
2016-06-15- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
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Nutritional Info
This information is per serving.
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Calories
542 -
Total Fat
26 g -
Saturated Fat
1 g -
Cholesterol
0 mg -
Sodium
455 mg -
Potassium
526 mg -
Carbohydrates
78 g -
Dietary Fiber
6 g -
Sugars
44 g -
Protein
7 g
Ingredients
- 1/3 cup brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 2 pounds cooked sweet potatoes. You can bake them on foil at 425° for 40 minutes.
- 2 golden delicious apples, sliced
- 3 tablespoons melted margarine, divided
- 1/4 cup chopped pecans
Method
Step 1
Grease a 1 quart shallow baking dish. In a bowl mix sugar, ginger and salt.
Step 2
Cut potatoes into 1/2-in slices. Arrange half in dish. Cover with apples. Sprinkle half of the brown sugar mixture over apples. Top with remaining sweet potatoes then with remaining brown sugar mixture. Spoon on 2 tablespoons margarine.
Step 3
Cover and bake at 375° for 35 minutes. Remove from oven.
Step 4
Combine coconut, pecans and remaining margarine. Sprinkle over sweet potatoes. Return to oven and bake 10 minutes more.
If you’ve got leftovers puree them and make this delicious quickbread from Taste of Home, along with your leftover cranberry sauce. You can reduce the sugar called for. Glazed Cranberry Sweet Potato Bread