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Stuffed Mushrooms

2016-06-17
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    225

  • Total Fat

    15 g

  • Saturated Fat

    5 g

  • Cholesterol

    43 mg

  • Sodium

    444 mg

  • Potassium

    688 mg

  • Carbohydrates

    8 g

  • Dietary Fiber

    1 g

  • Sugars

    7 g

  • Protein

    13 g

Ingredients

  • 1 pound mushrooms
  • 1 pound bulk Italian sausage
  • 1/2 cup grated Parmesan cheese
  • 1 small onion grated
  • 1 clove garlic
  • 1 tablespoon chopped parsley
  • 1 egg
  • 1 cup Italian bread crumbs
  • wine to moisten
  • 1/4 cup olive oil

Method

Step 1

Clean mushrooms and remove stems.

Step 2

Brown sausage in a skillet. Drain and remove to a bowl. Cool. Add next 7 ingredients. Mix with hands.

Step 3

Fill mushroom caps with sausage mixture and place in a 3 quart baking dish. Drizzle with oil to moisten before baking.

Step 4

Cover with foil and bake at 400° for 10 minutes. Uncover and bake 10-20 more minutes.

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