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Strawberry Trifle

2016-07-21
  • Servings: 10
  • Prep Time: 30m
  • Ready In: 60m
janet

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Ingredients

  • 1 pound cake, sliced
  • 1 jar strawberry jam
  • 1 pint blueberries
  • 1 pint strawberries, sliced
  • 2 containers (8 ounces each) Cool Whip

Ingredients (filling)

2 packages (3.4 ounces each) vanilla instant pudding

3 cups milk

1 cup crushed pineapple, drained

Method

Step 1

Mix filling ingredients together.

Step 2

Spread cake with jam. Drizzle with a little Chambord if you like. In a glass bowl layer cake, filling, fruits and Cool Whip. Repeat layers. Chill until serving.

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