Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Strawberry Meringue Ice Cream

2016-08-24
  • Servings: 8
  • Prep Time: 20m
  • Ready In: 4:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    71

  • Total Fat

    1 g

  • Saturated Fat

    1 g

  • Cholesterol

    5 mg

  • Sodium

    93 mg

  • Potassium

    74 mg

  • Carbohydrates

    12 g

  • Dietary Fiber

    0 g

  • Sugars

    11 g

  • Protein

    2 g

Ingredients

  • 1 cup evaporated milk
  • 2 egg whites at room temperature
  • 1/8 teaspoon salt
  • 1/3 cup sugar
  • 3/4 teaspoon vanilla extract
  • 1 cup crushed strawberries

Method

Step 1

Freeze milk in bowl until ice crystals begin to form around edges.

Step 2

In a small bowl beat egg whites and salt until soft peaks form. Gradually beat in sugar until stiff peaks form. Transfer to large bowl.

Step 3

In same small bowl beat chilled milk and vanilla until stiff peaks form. Fold with strawberries into egg white mixture. Freeze for 4 hours or until firm. Makes about 6 cups.

Recipe Type: Tags: , , , , Ingredients: , , , ,

Leave a Reply