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Spread

2016-07-16
  • Yield: 2 cups
  • Servings: 10
  • Prep Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    243

  • Total Fat

    23 g

  • Saturated Fat

    6 g

  • Monounsaturated

    7 g

  • Polyunsaturated

    8 g

  • Cholesterol

    27 mg

  • Sodium

    447 mg

  • Potassium

    52 mg

  • Total Carbs

    4 g

  • Fiber

    1 g

  • Protein

    7 g

Ingredients

  • 8 ounces grated Cheddar cheese
  • 1/3 cup stuffed olives
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 tablespoon horseradish

Method

Step 1

Combine all ingredients and mix well in food processor or blender.

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