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Spinach Salad

2016-03-22
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 1:20 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    240

  • Total Fat

    15 g

  • Saturated Fat

    3 g

  • Cholesterol

    20 mg

  • Sodium

    433 mg

  • Potassium

    422 mg

  • Carbohydrates

    19 g

  • Dietary Fiber

    4 g

  • Sugars

    3 g

  • Protein

    9 g

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups shredded red cabbage
  • 6 cups torn fresh spinach
  • 2 cups cherry tomatoes, halved
  • 1/2 cup green onion, sliced
  • 1 bottle (8 ounces) ranch salad dressing
  • 8 bacon strips, cooked and crumbled (optional)

Method

Step 1

Cook tortellini. Drain and rinse with cold water.

Step 2

In a large bowl layer cabbage, spinach, tomatoes, onions and tortellini. Pour dressing over top. Sprinkle with bacon if desired. Cover and refrigerate at least 1 hour.

Shown served with Spinach Pie and Rice Salad

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