Spinach Cheese Strata
2016-06-08- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 10
- Prep Time: 20m
- Cook Time: 45m
- Ready In: 8:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
225 -
Total Fat
10 g -
Saturated Fat
6 g -
Cholesterol
78 mg -
Sodium
315 mg -
Potassium
226 mg -
Carbohydrates
19 g -
Dietary Fiber
1 g -
Sugars
4 g -
Protein
13 g
Ingredients
- 1 loaf day old French bread
- 1 large onion chopped (1 cup)
- 2 tablespoons butter
- 1 package (10 ounces) frozen chopped spinach, thawed
- 1 teaspoon dill weed
- 1/2 teaspoon salt, divided
- pinch pepper
- 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
- 3 eggs
- 2-1/2 cups milk
Method
Step 1
Cut bread into thin slices. Line bottom of greased shallow 6 cup baking dish with half the slices.
Step 2
In a large skillet saute onion in butter for 5 minutes. Squeeze spinach dry and add to the pan with dill, 1/4 teaspoon salt and pepper. Stir just to combine.
Step 3
Spread spinach over bread in pan. Sprinkle with 1 cup of cheese. Arrange remaining bread overlapping on top.
Step 4
In a bowl beat eggs. Stir in milk and remaining 1/4 teaspoon of salt. Pour over bread. Sprinkle with remaining cheese. Cover and refrigerate at least 1 hour or overnight.
Step 5
Bake uncovered at 375° for 45 minutes.