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Spectacular Overnight Slaw

2020-07-13
  • Servings: 16
  • Prep Time: 20m
  • Ready In: 6:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    120

  • Total Fat

    8 g

  • Saturated Fat

    1 g

  • Sodium

    167 mg

  • Carbohydrates

    12 g

  • Fiber

    2 g

  • Protein

    1 g

  • Potassium

    214 mg

Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each salt, celery seed and mustard seed

Method

Step 1

In a large bowl, combine the cabbage, onion, peppers and olives.

Step 2

In a large saucepan, combine the remaining ingredients. Bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently.

Step 3

Cover and refrigerate overnight. Mix well before serving.

For a low carb version leave out the sugar and add 1/4 mayo to the dressing

Shown served with Broccoli Noodle Side Dish and Peppery London Broil

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