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Spanish Style Rice

2016-06-08
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    157

  • Total Fat

    5 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    921 mg

  • Potassium

    34 mg

  • Carbohydrates

    24 g

  • Dietary Fiber

    2 g

  • Sugars

    7 g

  • Protein

    3 g

Ingredients

  • 2 cans (8 ounces each) tomato sauce or 16 ounces salsa
  • 1/2 cup water
  • 1/2 cup onion, finely chopped
  • 1/3 cup green pepper, chopped
  • 1/4 cup margarine
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon prepared mustard
  • dash of pepper
  • 1-1/3 cups MInute Rice, uncooked, or 2 cups leftover cooked rice works too (leave out the water)

Method

Step 1

Combine all ingredients except rice in a sauce pan. Cover and bring to a boil. Stir in rice. Remove from heat. Cover and let stand 5 minutes. Stir with a fork.

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