Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Spaghetti with Anchovies

2016-06-08
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 10m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Italian Rancheros

  • Chicken With Vinegar Peppers

  • Chicken Ramen

  • Cantonese Beef

Ingredients

  • 1/2 pound uncooked spaghetti
  • 6 cloves garlic, thinly sliced
  • 1 can anchovies, coursely chopped
  • 3 tablespoons olive oil
  • 3 tablespoons water
  • fresh parsley, Parmesan cheese, crushed red pepper, optional

Method

Step 1

Cook spaghetti according to package directions.

Step 2

In a skillet heat olive oil over medium-low heat. Add garlic and anchovies. Stir and cook for about 2 minutes, until the anchovies begin to dissolve. Stir in water and cook for 2 minutes into a thin sauce.

Step 3

Pour sauce through a strainer over the spaghetti. Garnish with fresh parsley, Parmesan cheese, or crushed red pepper if desired.

Recipe Type: , , Tags: , , , , Ingredients: , , , , , ,

Leave a Reply