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Spaghetti Sauce

2016-10-09
  • Yield: about 3 quarts of sauce
  • Servings: 16
  • Prep Time: 30m
  • Cook Time: 2:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    123

  • Total Fat

    2 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    52 mg

  • Potassium

    724 mg

  • Carbohydrates

    22 g

  • Dietary Fiber

    5 g

  • Sugars

    14 g

  • Protein

    4 g

Ingredients

  • 1 can (28 ounces) cushed tomatoes
  • 3 cans (6 ounces each) tomato paste
  • 3 to 4 cloves garlic
  • 2 tablespoons oil
  • 1/2 teaspoon each mint, oregano, basil
  • 1 bay leaf
  • 1/4 cup sugar
  • 1 cup red wine
  • 7 tomato paste cans full of water

Method

Step 1

Brown garlic in oil in a large pot. If adding meat to the sauce, cook it along with the garlic and drain if necessary.

Step 2

Add paste and water. Add tomatoes. Then add spices, wine and sugar. Mix well. Bring to a boil. Reduce heat and simmer uncovered for 1-1/2 hours until thick.

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