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Sour Cream Dip

2016-07-09
  • Servings: 12
  • Prep Time: 10m
  • Ready In: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    95

  • Total Fat

    8 g

  • Saturated Fat

    7 g

  • Cholesterol

    0 mg

  • Sodium

    189 mg

  • Potassium

    203 mg

  • Carbohydrates

    5 g

  • Dietary Fiber

    1 g

  • Sugars

    3 g

  • Protein

    2 g

Ingredients

  • 2 cups sour cream
  • 1/2 cup chopped onion
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 teaspoons dill weed, snipped
  • 2 tablespoons chopped pimiento
  • 1/4 cup chopped green pepper

Method

Step 1

In a food processor lightly blend the first 7 ingredients.

Step 2

Stir in pimientos, green pepper and dill.

Step 3

Serve with veggies, crackers, or bread. Serve in a hollowed loaf of bread if desired.

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