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Slow Cooked Ribs

2016-03-05
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 7:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    557

  • Total Fat

    24 g

  • Saturated Fat

    7 g

  • Cholesterol

    173 mg

  • Sodium

    1027 mg

  • Potassium

    1015 mg

  • Carbohydrates

    17 g

  • Dietary Fiber

    0 g

  • Sugars

    16 g

  • Protein

    56 g

Ingredients

  • 4 pounds country style ribs
  • 1 cup barbecue sauce
  • 1 cup Catalina salad dressing
  • 1/2 teaspoon minced garlic
  • 2 tablespoons flour
  • 1/4 cup cold water

Method

Step 1

Cut ribs into service size pieces. Place in crock pot. Mix barbecue sauce and salad dressing. Pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours.

Step 2

Remove ribs and keep warm. Strain liquid into a saucepan. Skim fat. Mix flour and water until smooth. Stir into cooking liquid. Bring to a boil. Cook and stir for 2 minutes. Spoon sauce over ribs.

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