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Skor Bar Trifle

2016-08-23
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 30m
  • Ready In: 4:00 h
janet

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Ingredients

  • 1 package (15.25 ounces) Duncan Hines Chocolate Cake Mix
  • 1 cup water (or package instructions)
  • 1/3 cup oil (or package instructions)
  • 3 eggs (or package instructions)
  • 2 small (8 ounces each) Cool Whip
  • 2 packages (3.4 ounces each) instant chocolate pudding
  • 4 cups milk (or package instructions)
  • 3 (1.4 ounces each) Skor bars or other crunchy chocolate candy

Method

Step 1

Prepare cake according to package instructions. Cool. Cut into bite size pieces.

Step 2

Crush candy.

Step 3

Prepare pudding according to package directions. Do not allow to set.

Step 4

Put half of cake pieces in bottom of large glass bowl. Pour half of pudding over that. Spread half of Cool Whip over that and sprinkle half of crushed candy. Repeat layers, ending with Cool Whip spread over all and candy sprinkled on top. Refrigerate until serving.

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