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Shortcakes

2016-07-13
  • Yield: 2 dozen
  • Servings: 16
  • Prep Time: 30m
  • Cook Time: 10m
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Nutritional Info

This information is per serving.

  • Calories

    122
  • Total Fat

    6 g
  • Saturated Fat

    4 g
  • Cholesterol

    27 mg
  • Sodium

    170 mg
  • Potassium

    23 mg
  • Carbohydrates

    14 g
  • Dietary Fiber

    0 g
  • Sugars

    2 g
  • Protein

    2 g

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 beaten egg
  • 1/2 cup milk

Method

Step 1

Mix dry ingredients. Cut in butter until crumbly. Combine eggs and milk and add all at once and mix until a soft ball forms.

Step 2

Turn dough onto floured surface. Knead for 5 minutes or until smooth. Roll out dough to 1/4-in thick. Cut into circles with a glass and place on a greased cookie sheet. Bake at 450° for 10 minutes.

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