Seasoned Fresh Pork Shoulder
2016-06-15- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 3:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
291 -
Total Fat
12 g -
Saturated Fat
4 g -
Cholesterol
0 mg -
Sodium
101 mg -
Potassium
2 mg -
Carbohydrates
4 g -
Dietary Fiber
0 g -
Sugars
1 g -
Protein
39 g
Ingredients
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground ginger
- 1/2 teaspoon sage
- 1 fresh pork shoulder picnic bone-in, or Boston butt roast (5-6 pounds)
- 1/2 cup milk
- 3 tablespoons flour
- dash gravy coloring (like Gravy Master)
- salt & pepper
- 4 cups water
Method
Step 1
Combine garlic salt, ginger and sage. Rub mixture into lean side of pork.
Step 2
Place pork fat side up on rack in shallow pan. Cook at 325° for about 30 minutes per pound, until fork tender. An internal temperature of about 180° is a good texture. Remove roast. Drain fat from pan.
Step 3
Add remaining ingredients to roasting pan drippings. Stir over medium heat until thickened into gravy, about 10 minutes. Strain and serve over roast.
Got leftovers? Make some carnitas. Slice or shred pork into strips and fry in hot oil until crispy. Use in tacos, burritos or carnitas salad.