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Scalloped Potatoes

2016-06-16
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:30 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    122

  • Total Fat

    2 g

  • Saturated Fat

    1 g

  • Cholesterol

    5 mg

  • Sodium

    552 mg

  • Potassium

    673 mg

  • Carbohydrates

    21 g

  • Dietary Fiber

    4 g

  • Sugars

    0 g

  • Protein

    6 g

Ingredients

  • 6 potatoes, peeled and thinly sliced
  • 3 cups water
  • 4 chicken bouillon cubes
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese

Method

Step 1

Put potatoes in a greased baking dish.

Step 2

In a saucepan heat water, bouillon, and garlic until bouillon is dissolved. Pour over potatoes. Sprinkle with Parmesan.

Step 3

Bake at 350° for 1-1/4 to 1-1/2 hours. Let stand 10 minutes before serving. Serve with a slotted spoon.

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