Scalloped Carrots
2015-09-01- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Servings: 50
- Prep Time: 20m
- Cook Time: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
132 -
Total Fat
14 g -
Saturated Fat
6 g -
Cholesterol
26 mg -
Sodium
518 mg -
Potassium
297 mg -
Carbohydrates
15 g -
Dietary Fiber
2 g -
Sugars
6 g -
Protein
9 g
Ingredients
- 1-1/2 cups margarine
- 1-1/2 cups flour
- 3 quarts milk
- 1/2 cup lemon juice
- 4 teaspoons celery salt
- 2 teaspoons salt
- 2 teaspoons pepper
- 6 pounds carrots, diced and cooked
- 2-1/2 pounds shredded cheddar cheese
- 6 cups crushed butter flavored crackers
Method
Step 1
Over medium heat stir margarine and flour until smooth. Gradually add milk and lemon juice. Cook and stir until thickened. Add celery salt, salt and pepper. Mix well.
Step 2
In 4 greased baking dishes layer 1/2 of the carrots, sauce, cheese and crackers. Repeat layers. Bake uncovered at 350° for 45-50 minutes, until top is golden brown. Serve immediately.
Divide the ingredient amounts by 6 to make a reasonable amount for a dinner party