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Sauteed Crimini Mushrooms

2020-07-13
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    102

  • Total Fat

    6 g

  • Saturated Fat

    3 g

  • Cholesterol

    10 mg

  • Sodium

    61 mg

  • Potassium

    591 mg

  • Carbohydrates

    7 g

  • Dietary Fiber

    1 g

  • Sugars

    2 g

  • Protein

    3 g

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1-1/2 pounds crimini mushrooms, brushed clean with damp towel
  • Salt and pepper
  • 3 tablespoons fresh thyme leaves, chopped
  • 1/2 cup dry red wine
  • 2 tablespoons chopped fresh parsley leaves

Method

Step 1

Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes (8-10 minutes if mushrooms are sliced) until evenly browned and tender. Add wine and deglaze the pan. Let wine reduce for a few minutes. Add parsley and transfer mushrooms to a serving dish.

Shown served with Marinated Sirloin Steak and Hash Brown Potato Casserole

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