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Sausage Tortellini Soup

2020-07-13
  • Servings: 10
  • Prep Time: 30m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    199

  • Total Fat

    10 g

  • Saturated Fat

    4 g

  • Cholesterol

    34 mg

  • Sodium

    912 mg

  • Total Carbs

    17 g

  • Fiber

    2 g

  • Protein

    11g

Ingredients

  • 1 pound bulk Italian sausage
  • 2 cups water
  • 2 cups chopped cabbage
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 cup grated Parmesan cheese

Method

Step 1

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese.

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