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Sausage Quiche

2016-06-14
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 45m
janet

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Ingredients

  • 1 pastry shell, partly cooked
  • 1 pound bulk sausage
  • 1 medium onion, finely chopped
  • 8 ounces sharp cheddar, grated
  • 3 eggs
  • 1/2 teaspoon salt
  • 3/4 cup light cream
  • 1/2 cup milk

Method

Step 1

Separate meat into small pieces. In a pan cook until browned. Remove from pan and set aside.

Step 2

Add onion to pan and cook until soft. Drain onions. Combine with sausage. Sprinkle mixture over bottom of pastry shell.

Step 3

Sprinkle cheese over sausage.

Step 4

In a bowl combine eggs, salt, cream and milk. Beat slightly. Pour over ingredients in pastry shell. Bake at 375° for 40-45 minutes.

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