Romano Chicken Supreme
2015-09-01- Cuisine: Italian
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
327 -
Total Fat
15 g -
Saturated Fat
5 g -
Cholesterol
104 mg -
Sodium
517 mg -
Potassium
1386 mg -
Total Carbs
14 g -
Fiber
1 g -
Sugars
14 g -
Protein
38 g
Ingredients
- 6 boneless skinless chicken breasts or thighs
- 1/4 teaspoon salt
- 1 pound fresh mushrooms, chopped
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon basil
- 3 tablespoons butter
- 1/2 cup chicken broth
- 2 tablespoons orange juice
- 1 cup bread crumbs
- 1/3 cup Romano cheese
- 2 tablespoons oil
- Fresh basil (optional)
Method
Step 1
Brown chicken in oil. Transfer to a greased 13x9-in baking dish. Sprinkle with salt.
Step 2
In a skillet saute mushrooms, lemon juice, garlic, and basil in butter. Stir in broth and orange juice Bring to a boil. Reduce heat and simmer 2-3 minutes.
Step 3
Spoon sauce over chicken. Sprinkle with bread crumbs and cheese.
Step 4
Bake at 400° for 18-25 minutes depending on thickness. Sprinkle fresh basil over top if desired.
To cut carbs leave out the breadcrumbs and sprinkle with additional cheese