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Pork Roast

2016-10-08
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 1:20 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    338

  • Total Fat

    9 g

  • Saturated Fat

    2 g

  • Cholesterol

    0 mg

  • Sodium

    308 mg

  • Potassium

    1025 mg

  • Carbohydrates

    21 g

  • Dietary Fiber

    2 g

  • Sugars

    1 g

  • Protein

    39 g

Ingredients

  • 2-3 pound boneless pork loin roast
  • 1 onion, quartered
  • salt & pepper
  • 4 potatoes, parboiled, optional
  • 3 tablespoons flour
  • 4 cups water
  • 1 bouillon cube

Method

Step 1

Place roast in pan. Sprinkle with salt and pepper. Place onion quarters on top. Roast at 325° for 30 to 40 minutes. per pound. If fat collects in the bottom of the pan, potatoes can be added after 30 minutes of cooking.

Step 2

For gravy, pour off fat from pan. To the remaining drippings add flour, water, salt, pepper and bouillon. Simmer and stir until thickened. Strain.

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