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Ricotta Cake

2016-08-18
  • Servings: 15
  • Prep Time: 20m
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    280

  • Total Fat

    10 g

  • Saturated Fat

    5 g

  • Cholesterol

    67 mg

  • Sodium

    365 mg

  • Potassium

    19 mg

  • Total Carbs

    43 g

  • Fiber

    0 g

  • Sugars

    29 g

  • Protein

    5 g

Ingredients

  • 1 yellow or lemon cake mix
  • 2 pounds ricotta cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Method

Step 1

Blend all ingredients together with a fork. Transfer to a greased 13-in. x 9-in. pan. Bake at 350° for 50 minutes.

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