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Richard’s Salad

2016-03-08
  • Servings: 10
  • Prep Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    163

  • Total Fat

    10 g

  • Saturated Fat

    1 g

  • Cholesterol

    1 mg

  • Sodium

    407 mg

  • Potassium

    84 mg

  • Carbohydrates

    15 g

  • Dietary Fiber

    1 g

  • Sugars

    9 g

  • Protein

    1 g

Ingredients

  • 1 head romaine lettuce, chopped
  • 1 head iceberg lettuce, shredded
  • 1 jar roasted red peppers, sliced
  • 2 tomatoes, sliced
  • 1/4 cup extra light virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoon mayonnaise
  • 5 cloves garlic, minced

Method

Step 1

Whisk dressing ingredients together. Combine vegetables and toss with dressing.

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