Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Rich Cocoa Squares

2016-07-21
  • Servings: 18
  • Prep Time: 20m
  • Cook Time: 30m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    273

  • Total Fat

    15 g

  • Saturated Fat

    3 g

  • Cholesterol

    69 mg

  • Sodium

    224 mg

  • Potassium

    174 mg

  • Carbohydrates

    32 g

  • Dietary Fiber

    2 g

  • Sugars

    20 g

  • Protein

    4 g

Ingredients

  • 2/3 cup vegetable oil
  • 3/4 cup Hershey cocoa
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 cups sugar
  • 2-1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1-1/2 cups cold water
  • 1 cup chocolate bits
  • 1 cup chopped walnuts

Method

Step 1

Combine ingredients in order given. It'll first be like a dough. Then when the water is added mix well until it is smooth.

Step 2

Pour into ungreased 11-in. x 17-in pan. Sprinkle with chocolate and nuts on top. Bake at 350° for 30 minutes.

Recipe Type: Tags: , , Ingredients: , , , , , , , ,

Leave a Reply