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Reese’s Chewy Chocolate Cookies

2016-08-18
  • Yield: 4-1/2 dozen cookies
  • Servings: 25
  • Prep Time: 20m
  • Cook Time: 8m
janet

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Nutritional Info

This information is per serving.

  • Calories

    263

  • Total Fat

    13 g

  • Saturated Fat

    5 g

  • Cholesterol

    15 mg

  • Sodium

    214 mg

  • Potassium

    17 mg

  • Carbohydrates

    34 g

  • Dietary Fiber

    0 g

  • Sugars

    24 g

  • Protein

    5 g

Ingredients

  • 1-1/4 cup margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 3/4 cups cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) peanut butter chips

Method

Step 1

Cream butter and sugar. Add eggs and vanilla. Beat well.

Step 2

Combine flour, cocoa, baking soda and salt. Blend into creamed mixture. Stir in peanut butter chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes. Cool on cookie sheet 1 minute.

Step 3

Cookies will be soft. They will puff during baking and flatten upon cooling.

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