Ratatouille
2016-03-08- Cuisine: American, French
- Course: Side Dish
- Skill Level: Easy
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- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
107 -
Total Fat
5 g -
Saturated Fat
1 g -
Cholesterol
0 mg -
Sodium
19 mg -
Potassium
474 mg -
Carbohydrates
14 g -
Dietary Fiber
7 g -
Sugars
7 g -
Protein
2 g
Ingredients
- 1 medium eggplant, peeled and cut into 1/2-in cubes
- 1/2 cup onion, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 green pepper cut into 1/2-in strips
- 1 medium zucchini, halved lengthwise and cut into 1/4-in slices
- 3 large tomatoes, peeled and chopped, or a 15 ounce can stewed tomatoes
- 2 tablespoons basil or 1/4 teaspoon dried
- 2 tablespoons oregano or 1/4 teaspoon dried
- dash pepper
Method
Step 1
To reduce the bitterness of the eggplant, place in a colander with salt and let drain for 1/2 hour.
Step 2
Combine eggplant, onion, garlic and oil in a 2 quart casserole. Cover and microwave on high for 4-5 minutes. Stir halfway through.
Step 3
Add peppers, zucchini, tomatoes and seasonings. Stir into eggplant mixture. Cover and cook on high for 12-13 minutes.