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Raspberry Snow Bars

2016-08-08
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 40m
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Ingredients

  • 3/4 cup Crisco
  • 3/4 cup sugar, divided
  • 1/4 teaspoon salt
  • 1/4 cup almond extract
  • 2 eggs separated
  • 1-1/2 cups flour
  • 1 cup raspberry preserves
  • 1/2 cup coconut

Method

Step 1

Cream Crisco, salt and 1/4 cup sugar until fluffy. Blend in extract and egg yolks. Mix in flour.

Step 2

Put into an ungreased 13-in. x 9-in. pan. Bake at 350° for 15 minutes.

Step 3

Spread hot crust with preserves. Top with coconut. Beat egg whites until foamy. Gradually beat in 1/2 cup sugar until stiff peaks form. Spread over coconut. Bake for 25 minutes. Cool. Cut into bars.

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