Ramen Chicken Dinner
2015-09-11- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 4
- Cook Time: 10m
- Ready In: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
253 -
Total Fat
11 g -
Saturated Fat
2 g -
Cholesterol
53 mg -
Potassium
927 mg -
Carbohydrates
16 g -
Dietary Fiber
1 g -
Sugars
3 g -
Protein
20 g
Ingredients
- 1 package (3 ounces) chicken ramen noodles
- 1-1/2 cups frozen California blend (or mixed) vegetables, thawed
- 1/4 cup celery, chopped
- 1/4 cup frozen peas, thawed
- 1/2 cup water
- 1/2 pound boneless chicken cut into 1-in strips
- 2 tablespoons of soy sauce
- 2 tablespoons canola oil
- 1 teaspoon sugar
- Crushed red pepper flakes
Method
Step 1
Set aside seasoning packet from noodles. Break up noodles. Mix with frozen vegetables, celery, peas and water in a microwave safe dish. Cover and microwave on high 4-5 minutes, stirring once.
Step 2
Place chicken in another microwave safe dish. Cover and microwave on high 2-3 minutes. Stir chicken into noodle mixture.
Step 3
Meanwhile mix soy sauce, oil, seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave uncovered for 45 seconds until heated through.