Quiche Mary Pinciaro
2016-06-06- Cuisine: French
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: 2 quiches
- Servings: 12
- Prep Time: 10m
- Cook Time: 50m
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Nutritional Info
This information is per serving.
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Calories
280 -
Total Fat
14 g -
Saturated Fat
5 g -
Cholesterol
107 mg -
Sodium
547 mg -
Potassium
202 mg -
Carbohydrates
23 g -
Dietary Fiber
1 g -
Sugars
6 g -
Protein
15 g
Ingredients
- 2 frozen pie crusts
- 1-2 cans mushroom pieces (4 oz. each)
- Or 1-2 cups French fried onion rings
- Or 4-8 ounces bacon bits
- Or 1-2 cans tiny shrimp
- Or 1-2 cans tuna
- Or 1- 2 cups additional cheese
- 2 cups shredded Swiss cheese
- 1 can evaporated milk
- 3/4 cup milk (or enough when mixed with evaporated milk it equals 2 cups)
- 4 eggs
- 1 tablespoon dehydrated onion
- 1/4 teaspoon each salt & pepper
Method
Step 1
Fill each pie crust with 1 cup of Swiss cheese and any combination of mushrooms, French fried onions, bacon bits, shrimp, tuna or cheese. I usually use French fried onions plus one of the others.
Step 2
Beat remaining ingredients together to form a custard. Divide it into the pie shells. Bake at 425° for 15 minutes. Reduce heat to 325° and bake for 35 minutes more.